Ultimate Million Dollar Bacon Recipe (2024)

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This is called Million Dollar Bacon for good reason. It consists of yummy pieces of thick bacon covered in brown sugar, spices, and maple syrup—the perfect mix of sweet, spicy, and salty.

Ultimate Million Dollar Bacon Recipe (1)

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If you see “Million Dollar Bacon” on a restaurant menu, you should definitely order it. It’s a known item at a restaurant called First Watch, and it is amazing. All of the food there is amazing, but what really stands out is their take on candied bacon.

It’s not only deliciously sweet but also has the perfect hint of spice. At my first bite, I knew why it had its name. It truly made me feel like a million bucks.

My Hubby requested that I make it at home, so I did. Now, I must share it because this delicious bacon should not be a secret.

Check out my how to bake bacon in the oven and air fryer bacon recipes too.

Ingredients for Million Dollar Bacon

  • Bacon: The star of the dish, bacon provides a savory, smoky flavor with a crispy texture. Thick bacon is best for a chewy texture and holding onto flavors. Thin bacon works well for faster cooking and a crispy result.
  • Sweeteners: Brown Sugar and maple syrup add a sweet, molasses-like flavor that caramelizes the bacon, creating a sticky, crunchy coating. This balances the bacon’s savory saltiness with a hint of sweetness.
  • Seasongs: Fresh Cracked Black Pepper and cayenne pepper: (½ teaspoon): Complents the sweetness and saltiness of the dish.

Tools Needed

  • Baking sheet
  • Aluminum foil or parchment paper
  • Cooling rack (optional)
  • Mixing bowl

How to make Million Dollar Bacon

First, move your oven rack to the middle rack and proceed to preheat your oven to 350 degrees Fahrenheit.

In a small bowl, combine your brown sugar, black pepper, and cayenne pepper. Set aside.

Next, get a pack of thick-cut bacon. You can use regular bacon if that’s what you have, but thick-cut bacon provides a nice balance of crispiness and a chewy, jerky-like texture. I strongly recommend it.

Grab some foil paper and lay it on a baking sheet. Lay your bacon on the sheet and cover both sides with the brown sugar mixture.

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You want the sugar mixture all over your bacon.

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Place your bacon in your preheated oven and bake for 20 minutes. Open oven and flip bacon pieces and bake for an additional 15-20 minutes, until the bacon is done.

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Remove bacon and move to a cooling rack. You may use a paper towel to remove any excess grease on the bacon.

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Drizzle bacon with maple syrup.

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Serve warm.

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Tanya’s Notes on Millionaire Bacon

  • Whether or not to use a rack when baking is the question. I’ve tested both ways and preferred to bake it on the baking sheet without a rack. The bacon was able to soak up all that sugary spicy goodness in the oven without it dripping off during baking.You can use a paper towel to dab up any excess grease after baking but before drizzling the maple syrup.
  • If you’re not using thick cut bacon, decrease the baking times by about half.
  • This bacon can be made ahead of time and stored in the fridge for a few days.

Looking for more breakfast recipes? Try these out:

  • Sheet Pan Pancakes
  • Homemade Pumpkin Waffles
  • Banana Oatmeal Pancakes
  • Breakfast Potatoes (Air Fryer Recipe)
  • Cheesy Corned Beef Breakfast Casserole
  • Egg Bites (Pressure Cooker Recipe)
  • Pumpkin Oatmeal (Pressure Cooker Recipe)
  • Strawberry Baked Oatmeal

Watch this video tutorial and see how I make this bacon from start to finish.

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4.94 from 15 votes

Million Dollar Bacon

This Million Dollar Bacon recipe is the perfect candied bacon recipe for a crowd. It’s the perfect mix of sweet and spicy and will have all your family and friends impressed.

Course Breakfast

Cuisine American

Keyword million dollar bacon

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Total Time 50 minutes minutes

Servings 5 people

Calories 364kcal

Author Tanya


  • 10 pieces thick cut bacon
  • ¼ cup brown sugar
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon cayenne pepper
  • 2 Tablespoon maple syrup


  • Place oven rack on center rack. Preheat oven to 350 degrees Fahrenheit.

  • Combine brown sugar, black pepper, and cayenne pepper in a bowl. Set aside.

  • Place foil on a 13×9 baking sheet. Add bacon in a single layer.

  • Cover both sides of pieces of bacon with the brown sugar mixture.

  • Bake in preheated oven on center rack for 20 minutes, then flip and cook for 15-20 minutes on other side.

  • Remove bacon from oven and place on cooling rack to dry.

  • Cover bacon with maple syrup



  • If you prefer, you can bake the bacon on racks in the oven to drain off excess fat while baking. I prefer to bake without a rack and use paper towels after baking to dab up any excess grease.
  • Not all thick bacon is created equally. Some bacon is labeled as “thick” bacon when it truly isn’t. If using thinner bacon, start checking for doneness after 20 minutes.


Calories: 364kcal | Carbohydrates: 17g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 481mg | Potassium: 175mg | Fiber: 1g | Sugar: 15g | Vitamin A: 65IU | Calcium: 21mg | Iron: 0.4mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circ*mstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

This post was originally published on July, 18 2019. It has been updated with additional helpful information.

Ultimate Million Dollar Bacon Recipe (2024)


Why is it called Millionaire bacon? ›

We looked into why it's called that but we honestly couldn't find any origins. We think it's just because bacon is already delicious and the addition of the sweet and spicy flavor after you taste it, makes you say, “WOW! This tastes like a Million Bucks!”

How to make Snoop Dogg's bacon? ›

Dump 1 pound (or less) of your favorite bacon into the skillet and cook, stirring occasionally, until very crispy, about 15 to 20 minutes. Drain the bacon grease. Transfer the crispy-curly bacon to a paper towel-lined plate, then use as you please!

Is it better to bake bacon at 350 or 400? ›

Bacon should be cooked at 400°F.

Medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness.

What is billionaire bacon at Twin Peaks? ›

Also known as “pig candy,” candied bacon or millionaire's bacon, the version at sports-bar chain Twin Peaks features thick-cut hickory-smoked artisan bacon baked with brown sugar, red chile flakes, black pepper, smoked paprika and cayenne. Slow-roasting yields a candied, crispy bacon.

Who is the owner of Millionaire bacon? ›

Hoyul Steven Choi, the owner of the Sweet Maple franchise and a Bay Area restaurateur, always envisioned an appetite for Sweet Maple's offerings in Southern California.

Who owns Millionaires bacon? ›

SLIDESHOW: Millionaire's Bacon at Sweet Maple in downtown Palo Alto on Feb. 9, 2022. Courtesy Sweet Maple. Owner Steven Choi's restaurant group, which is best known for Asian-influenced brunch, is in the midst of expanding throughout the Bay Area — upcoming locations include Cupertino and Mountain View.

Why boil bacon in water before frying? ›

Why Does Cooking Bacon in Water Work? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

How do restaurants make crispy bacon? ›

In a busy breakfast place, bacon is usually baked. The cook puts it in the oven the very first thing in the morning. A half-hour will get it to a “soft” state, after which you lower the heat to 140 degrees to keep it. After that, if someone wants crispy bacon, a few minutes on the grill will make it so.

Why do chefs cook bacon in the oven? ›

And it's why you might have some bacon slices that accidentally charcoal a bit too much while other slices are still undercooked. Cooking bacon in the oven cooks all of your bacon slices evenly as the heat surrounds them. They slowly sizzle, don't splatter and end up evenly cooked. It's a beautiful thing.

What temperature does Rachael Ray cook bacon in the oven? ›

It's so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted pan (like Rach's!) and bake to crisp for 15 to 18 minutes. (Again, if you don't have a slotted pan, Rach says you can make your own by putting a wire cooling rack on top of a baking sheet with a rim.)

Why is Twin Peaks so special? ›

Twin Peaks was ahead of its time, breaking TV norms with a mix of horror, comedy, and style. The series influenced modern television, blurring the lines between film and TV with its cinematic aesthetic. Twin Peaks introduced surrealism and a dark side to small town life, inspiring a wave of similar shows.

How does first watch cook their bacon? ›

The strips of bacon are raked through a simple glaze of brown sugar, maple syrup, cayenne and black pepper thinned with a touch of water. You then lay the strips on a rack over a parchment line baking sheet. Into a 325 degree oven for about 25 minutes.

Can I reheat candied bacon? ›

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

What is posh bacon called? ›

This specialty bacon is called "back-bacon" because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly. Each 8 oz pack contains approximately 6-8 slices ("rashers") of back-bacon.

What is really thick bacon called? ›

Thick-cut Bacon

Kendyll Hillegas. Just like standard bacon, only thicker. Use this cut when you want to slice bacon into matchsticks (known as lardons). Cook until crisp for chewy bites that add flavor to salads, soups, and baked potatoes. Try it in: Stovetop Bacon Lasagna.

What is the name of the fancy bacon? ›

Pancetta: Italian-style bacon cured with peppercorns, salt, and cloves, pancetta is packaged in a roll similar to sausage and sold by the slice.

What was bacon originally called? ›

In the 16th Century, the word “bacoun” or bacon was used to refer to any kind of pork. It was only in the 17th Century that “bacon” was used to refer exclusively to the salted and smoked belly that we know today as bacon.


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