Portuguese Orange Cake Recipe | Foodess.com (2024)

FAQs

What is the famous cake in Portugal? ›

Pastel de nata

It's one of Portugal's most famous cakes and, not only will you find them in just about every pastelaria in Portugal, but you'll also find them in many bakeries around the the world as well.

Orange and almond cake is a traditional Sephardic Jewish Passover dessert, with origins in the Iberian peninsula. Variations of this cake can be found from Spain, throughout the Mediterranean, and further east, to Iran.

There is an interesting legend of how the Russian cake got its name. The story goes that a New Orleans baker made it because he ran out of ingredients to bake a proper cake for the visit of the Russian Grand Duke Alexis when he visited the city in 1872 for Mardi Gras.

Instead a War Cake would be made with brown sugar, molasses, honey or syrup – really whatever was available. The War Cake also typically included lard or shortening, raisins, hot water and spices like cinnamon and cloves to give it flavour.

Al Fama in Lisbon. Streets that tumble down to the Tagus River.

The "pastel de nata" is Lisbon's best-known cake and best served hot, with powdered cinnamon and, preferably, in pairs. Try it in the city's cafés and patisseries. The pastel de nata is Lisbon's most famous cake.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

Create a delicious dessert with Duncan Hines Signature Perfectly Moist Orange Supreme Cake Mix. Flavor from real orange juice fills each bite of this soft, moist cake. Bake a layer cake or loaf cake for everyday desserts, or use the orange cake mix to make orange cupcakes.

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake, that he even asked his grandmother to make it for him as a kid.

What is a Charlie cake? ›

Chocolate Madeira cake layered with vanilla buttercream, covered with chocolate buttercream, Cadbury's chocolate fingers, maltesers and Green & Black's white chocolate.

Origin. It is sometimes mistakenly thought to originate from the Madeira Islands but was in fact named after Madeira wine from the islands, popular in England in the mid-1800s and often served with the cake.

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

A bizarre form of counter-magic, the witch cake was a supernatural dessert used to identify suspected evildoers. In cases of mysterious illness or possession, witch-hunters would take a sample of the victim's urine, mix it with rye meal and ashes and bake it into a cake.

Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

The cake will have a heavier texture, but will be well caramelised on the outside giving a good flavour. Of course too much caramelisation can be bad, as it can give a burnt taste to the cake. Baking at around 180ºC is in fact a compromise, that gives a light textured cake with enough caramelisation to impart flavour.

The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests.

Pastel de Belém is a traditional Portuguese egg custard tart and a predecessor to the famous pastel de nata. The tarts are made with a pastry shell that's filled with a combination of milk, eggs, sugar, lemon, and cinnamon.