Lingonberry Sauce Recipe (2024)

FAQs

What is lingonberry sauce made of? ›

Making lingonberry sauce is easy: It's just lingonberries and sugar – and time.

This Lingonberry Sauce is similar to cranberry sauce, but made with a Nordic berry! If you can get your hands on lingonberries, you can make this delicious Scandinavian condiment with basic ingredients in about 15 minutes.

Lingonberries belong to the same family of berries as cranberries, according to Flavorful Home. Although both lingonberries and cranberries are ruby red in color, with hard skin and delicate interiors, lingonberries have a pink or red flesh, while cranberries have white flesh (via Arctic Flavors).

Just like ketchup and mustard, lingonberry jam is widely used to accompany a variety of dishes, from meatballs and pancakes to porridge and black pudding (blodpudding). But despite its sweetness, it is rarely used on bread.

Vaccinium vitis-idaea, the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit.

Lingonberries have a tart, acidic, and slightly sweet flavor. Some people think they taste similar to cranberries but less tart. Lingonberries are also slightly bitter, so people rarely eat them raw. People often cook and sweeten lingonberries to make them more palatable.

Lingonberry has chemicals that might help kill bacteria. It also contains chemicals that can help with inflammation (swelling). Lingonberry has chemicals that might help kill bacteria. It also contains chemicals that can help with inflammation (swelling).

The berry is known by many other names, including bearberry, redberry, partridgeberry, foxberry, cowberry, and Alaskan lowbush cranberry. Lingonberries have been called a superfruit based on their nutritional value and potential health benefits, such as for weight control and heart health ( 1 ).

Lingonberry's wide native distribution across Europe's northern hemisphere has led to a dizzying collection of common names, including cowberry, foxberry, wolf berry, whortleberry, moss cranberry, dry ground cranberry, rock cranberries, mountain cranberry, mountain bilberry, partridgeberry, whimberry, red whortleberry, ...

Can you eat lingonberry raw? ›

Although lingonberries look so delicious in their natural form they are not good to eat raw as they are really tart and bitter, adding sugar transforms them into something that goes incredibly well with game, meat and in desserts.

Lingonberry plants are grown for its red coloured acidic fruits. Huckleberry is another berry plant from the family Ericaceae and is widely cultivated for its edible fruits. There are different types of huckleberry plants belonging to two separate plant genus, namely Gaylussacia and Vaccinium.

Their bright red color is appealing, but don't let that fool you: Lingonberries taste sour with a bit of sweetness and might not be something you'd enjoy eating raw. These red berries are smaller, juicier, and bear a softer flesh than their distant cousin the cranberry—another fruit that's not commonly eaten raw.

What's the most iconic Swedish dish? Köttbullar or Swedish meatballs are arguably the most iconic, often representing Swedish food culture globally.

Cereal, yogurt, and dried fruits and nuts at Torekov Hotel. Cereal is usually muesli, eaten with filmjölk (a buttermilk-like product) or yogurt, and mixed with dried fruits and nuts. Jam isn't usually eaten with bread, but mixed into a bowl of plain yogurt, along with dried fruits and nuts.

There are TWO types of Mountain cranberry, also called LINGONBERRY. Both are hard to grow but one is a bit easier and that's the one we sell: Vaccinium vitis idea minor. It is native in the northern hemisphere globally, in cool summer areas, like here in Maine and Alaska.

The fruit is also rich in functional compounds, such as fibers and minerals [1]. Lingonberries (Vaccinium vitis-idaea) are closely related to cranberries (Vaccinium oxycoccus), but they are less known and popular than cranberries.

About: Wild Lingonberries are a tiny, round berry about the size of a pea. They grow wild throughout Europe, mostly in the Nordic countries like Finland and Sweden where they are extremely popular. Flavor: Lingonberries are bursting with a cranberry like flavor and color.

Sweet, but not too sweet. Much better than most store bought jams that are too sugary.