Ingredients
- Dumplings: shopping list
- 1/2 lb. Ground raw pork or ground beef shopping list
- 1 teaspoon soya sauce shopping list
- 1 big garlic clove, minced shopping list
- 1 small onion, red or echalotte , finely chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon sesame seed oil shopping list
- 36 wonton wrappers shopping list
- For peanut butter sauce: shopping list
- 1/2 cup smooth peanut butter shopping list
- 1/2 cup white sugar shopping list
- 6 Tbsp. soya sauce shopping list
- 4 Tbsp. oil shopping list
- 6 Tbsp. water shopping list
- 2 tsp. Grated fresh ginger or 1/2 tsp. Ground dried ginger shopping list
- - For some extra piquant hotness , you can add 1 tsp. crushed red pepper flakes (optional) shopping list
- - For garnish Golden sesame seeds ( optional) shopping list
How to make it
- 1. Combine the pork or beef with the soya sauce, salt, pepper, sesame oil, garlic clove, finely chopped onion in a bowl.
- 2. Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle sealing with a little water.
- 3. Bring a large pot of water to a boil .
- 4. Put the dumplings, in batches into the water until they rise to the suface.
- 5. Remove with a slotted spoon.
- 6. Mix all ingredients for peanut butter sauce in a sauce pan, over low to medium heat, careful not to burn. Thickens very quickly !
- 7. Garnish with sesame seeds if desired and eat while hot, enjoy !
People Who Like This Dish 9
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- gapeach55 Covington, GA
- luisascatering Burlingame, CA
- coffeyhouse Tacoma, WA
- coffeebean53 Charlotte, NC
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Reviews & Comments 12 - All Comments
- Your Comments
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" It was excellent "
Was this review helpful? Yes FlagEncroyable! Merci beaucoup pour la recette, ils sont vraiment delicieux!
- marikak 14 years ago Was this review helpful? Yes Flag
No problem about adding a photo, it looks great :)
- marikak 14 years ago Was this review helpful? Yes Flag
Let me know what you think Dickcat about the recipe, I always want an honest opinion ! Happy taste testing !
- dickcat 14 years ago Was this review helpful? Yes Flag
My husband and I love Hunan Dumplings and we have tried quite a few. and when I read this recipe it sounded quite close to the type we are looking for, so when we try it, and soon, I will give an honest rating. But they sound really goo. :)
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" It was excellent "
Was this review helpful? Yes FlagI added a photo for your recipe; I hope you don't mind... :-)
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" It was excellent "
Was this review helpful? Yes FlagThis sounds great! I love Hunan Beef, if you maybe have a recipe for that you could share, that would be great. Can't find one any where.
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" It was excellent "
Was this review helpful? Yes FlagI was excited to see this recipe; these are DELICIOUS! high 5!
- marikak 16 years ago Was this review helpful? Yes Flag
Hi coffeyhouse, Let me know if your family enjoys it , I sure hope so..
- coffeyhouse 16 years ago Was this review helpful? Yes Flag
This sounds like its worth trying!!! Thank you, always like this kind of stuff, The true test are my family members, they are my Guinea pigs for recipes..
- marikak 16 years ago Was this review helpful? Yes Flag
They are very easy to make and even easier to eat... It was my dinner tonight with veggies as side dish... So good.. Let me know what your thoughts are when you make it.
- coffeebean53 16 years ago Was this review helpful? Yes Flag
OMG!! These sound so easy to make but so delicious. Thanks for a great post!
- marikak 16 years ago Was this review helpful? Yes Flag
let me know if you try it ! Pretty easy to make and very satisying ..
- invisiblechef 16 years ago Was this review helpful? Yes Flag
Yummy sounds really good.
The Cook
marikak
Sognes, FR
The Rating
Reviewed by 4 people
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I was excited to see this recipe; these are DELICIOUS! high 5!
luisascatering in Burlingame loved it
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This sounds great! I love Hunan Beef, if you maybe have a recipe for that you could share, that would be great. Can't find one any where.
gapeach55 in Covington loved it
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I added a photo for your recipe; I hope you don't mind... :-)
luisascatering in Burlingame loved it
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