How to Make Mexican Rice Recipe for all your Tex-Mex meals! (2024)

FAQs

What kind of rice is served at Mexican restaurants? ›

The traditional rice served in Mexican restaurants is typically made with long-grain white rice cooked with onions, garlic, tomato sauce or fresh tomatoes, and sometimes flavored with broth or spices like cumin and chili powder. This dish is known as "Mexican rice" or "Spanish rice."…..

Spanish rice has a firmer texture and stronger aroma compared to Mexican rice, it gets its sweet yet savory flavor as well as its golden color from saffron. As it is more absorbent, Spanish rice is also better suited for dishes that need to be slow cooked.

Why brown rice? Well, it's got more flavour and twice the manganese, phosphorus, iron, vitamin B3, B1 and B6 of white rice. We use a local medium grain rice, rinse it several times to eliminate loose starches so that it is light and fluffy and then cook in a blend of vegetarian seasonings.

Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes. Shake rice vigorously to remove excess water. This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.

If you're a fan of homemade Mexican food, a good Mexican rice recipe is a must. Often referred to as Spanish rice or “arroz rojo,” this classic dish features long-grain rice simmered in a tomato-infused broth, seasoned with onions, garlic, cumin, and chili powder — lending it that iconic reddish-orange color.

In Mexico, different regions serve rice in different ways. If you order rice in northern Mexico, you most likely will get the rice cooked with chicken broth and tomato flavors—traditional Mexican (or Spanish) rice. However, in southern Mexico, ​plain white rice is more common.

Did you ever wonder why Mexican rice is a red-orange color? Cumin is the answer. It provides that nutty and spicy taste and is the famous culprit for the red-orange color. Cumin is always an ingredient in this rice.

The big picture: Mexican rice is one of the healthier ways to eat rice. Cooking rice with vegetables and olive oil adds extra vitamins, minerals, and antioxidants to your rice.

Photo: This is Texas Rice. A bed of rice with grilled chicken, steak, and shrimp also bell peppers, oni.

Is Madmex healthy? ›

A relatively healthy food option if you go light on, or avoid, the sour cream and cheese. I had a small 'naked burrito' (no bread) which consisted of brown rice, black beans, a choice of pork, chicken, beef or vegan options, lettuce, salsa and cheese and sour cream if you want it. It comes in two sizes.

Mexican rice's vibrant color comes from tomato puree, either homemade or store-bought. It should not be confused with tomato paste, another common condiment used to flavor and color food.

Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes. Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.

The method used to make Mexican rice involves lightly frying the uncooked rice in oil which helps it absorb more flavor from the seasoning and cook to a perfect consistency. In addition, a traditional blend of spices and diced vegetables and potatoes create unique flavor.

Is Mexican rice the same as regular white rice? I will start off by saying they are similar. However, the flavors are usually not the same. Mexican rice is much bolder in flavor thanks to the garlic, onions, and lime juice where regular white rice is usually just the rice, salt, and cooked in water.

Rice: Long grain white rice works perfectly for this easy Spanish rice recipe. You can use brown rice or cauliflower rice to lighten it up. Just make sure that if you are using brown rice to add more liquid and additional cooking time. Onion + Garlic: Add so much flavor to the rice.