Crockpot White Chocolate Haystacks Recipe - The Cookie Rookie® (2024)

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By: Becky HardinPosted: 12/12/20Updated: 11/15/23

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These fun crockpot white chocolate haystacks are a delicious and easy treat to make this Christmas. Made in the slow cooker, they take minutes to prep and are great for the whole family.

Table of Contents

White Chocolate Haystacks

These white chocolate haystacks are the festive treat you need this year! Perfectly crunchy and sweet, top them with Christmas sprinkles for a snack the whole family will love.

Chow mein noodles make these bites super crunchy and full of texture, and they are so effortless to make!

For more chocolate treats, be sure to try my Crockpot Turtle Candy Christmas Crack, and Buckeye Candy.

Why you’ll love this White Chocolate Haystacks Recipe:

Hands off: Because everything is cooked in the slow cooker, no stirring is required! Just 5 minutes to prep!
4 ingredients: Just when you thought this recipe couldn’t get better! Just 4 ingredients to make a batch of these tasty treats!
Kid friendly: Kids love to eat these, but they can also help make them! They’ll have fun decorating them with the festive sprinkles!

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How to make white chocolate haystacks

You can jump to the recipe card for full ingredients & instructions!

Place the chocolate, noodles and peanuts in the crockpot.
Cook on high.
Stir together.
Place spoonfuls on a lined baking sheet.
Top with sparkles.
Chill to set.

How long do they keep?

Once your white chocolate haystacks have set, transfer them to an airtight container with the layers separated with parchment and keep in the fridge.

They will keep well for up to a week. I like to take them out of the fridge about 30 minutes before enjoying so that they are slightly softer.

Recipe Variations

It’s really easy to mix up these to suit your tastes and the occasion. You can use milk, semi-sweet or dark chocolate and use different colored sprinkles.

Dark chocolate haystacks with orange sprinkles would be great for Halloween!

Can you make them on the stovetop?

If you don’t have a slow cooker, you can make these white chocolate haystacks on the stovetop.

Add the chocolate, noodles and peanuts to a pot on a low heat, and stir occasionally while the chocolate melts. Don’t have it on too high a heat or the chocolate will burn.

Tips!

Be sure to spray your crockpot with non stick spray before adding the ingredients.
Try swapping the peanuts for pretzel pieces!

More Christmas Recipes

Christmas Cheese Ball
Christmas Sangria
Chocolate Covered Pretzels
Sugar Cookies
Christmas Bark

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Crockpot White Chocolate Haystacks

4.75 from 12 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Cook: 1 hour hour

Total: 1 hour hour 5 minutes minutes

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Ingredients

▢ 12 ounces
white melting chocolate 
340 grams (or almond bark)
▢ 2 cups chow mein noodles 90 grams
▢ 1 cup peanuts 142 grams
▢ 2 tablespoons sprinkles 24 grams, for topping

Recommended Equipment

Instructions

Spray crockpot with nonstick spray.
Place white chocolate, chow mein noodles, and peanuts in your crock pot.
12 ounces white melting chocolate , 2 cups chow mein noodles, 1 cup peanuts
Cook on HIGH for 1 hour, or until chocolate is completely melted.
Stir contents together.
Place spoonfuls on a baking sheet lined with parchment paper.
Add sprinkles before the chocolate hardens.
2 tablespoons sprinkles
Chill and serve.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

Be sure to spray your crockpot with nonstick spray before adding the ingredients.
Try swapping the peanuts for pretzel pieces!

Storage:Store crockpot white chocolate haystacks in an airtight container in the refrigerator for up to 1 week.

Nutrition Information

Serving: 1treat Calories: 278kcal (14%) Carbohydrates: 36g (12%) Protein: 8g (16%) Fat: 12g (18%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Cholesterol: 4mg (1%) Sodium: 206mg (9%) Potassium: 129mg (4%) Fiber: 2g (8%) Sugar: 14g (16%) Vitamin A: 6IU Vitamin C: 1mg (1%) Calcium: 52mg (5%) Iron: 1mg (6%)

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.