Classic Chipped Beef on Toast Recipe (S.O.S) (2024)

FAQs

What is SOS gravy made of? ›

Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens.

Chipped beef even found its way into the white gravy mixture with the future doughboys right before World War I. Soldiers and sailors eventually dubbed it “SOS” (“Save Our Souls” or “Same Old Slop” being the PG-rated translations) when served on a piece of toast.

Chipped beef is pressed, salted, and dried beef. The thin, flexible slices are usually sold in glass jars. Creamed chipped beef (often called SOS) is chipped beef cooked in a cream sauce. A popular meal in the military, the comforting dish is traditionally served over toast.

Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today.

Or, as we colloquially called it, “SOS” – “Sh*t On a Shingle.” Back in WWII when SOS was named “SOS,” it was made by serving creamed chipped beef gravy over toast.

He said that veteran's groups who tour the base are taken to a mess hall and served creamed beef on toast made using the recipe in the 1944 Army recipe book, TM 10-412. Again, many veterans tell Hanson it their favorite meal while in the Army. And SOS remains popular among soldiers today.

Chipped beef is served in many diners and restaurants in the United States as a breakfast item. It is popular among the veteran community who generally refer to it by the dysphemism "sh*t On a Shingle" or "S.O.S." (when polite company and/or children are present, the acronym is said to mean "Same Old Stuff.").

Knauss Dried Beef/Chipped Beef (4 pack, 3oz. Each)

A: They will keep in the refridgerator for 4 - 6 months, the packages are dated with use or freeze by dates. They will keep in the freezer for a year based on my experience.

Originally made popular in the early 20th century by the U.S. military for its ability to quite literally feed an army, creamed chipped beef on toast eventually began making an appearance at breakfast time on many Southern family tables.

Yes! Buddig beef is the most common brand of chipped beef that is the easiest to find! You can usually find it in the same aisle as canned tuna.

What does chipped beef taste like? ›

Chipped beef comes in jars and can be found in the canned meat section in your grocery store. Note that chipped beef tastes VERY salty. So, feel free to rinse the beef in water to remove some of the salt.

Buddig beef is the best dried beef substitute for creamed chipped beef!

Chipped Beef is very thin slices of salted, smoked beef. It is not as dry as beef jerky, and doesn't have as much fat. It can be made in different ways. It can be slices of beef taken off a hunk of air-dried beef, usually a lean meat such as beef round.

Even on busy mornings, afternoons, and nights, restaurant kitchen staff know that "SOS" isn't a distress signal. Rather, this shorthand is vital in communicating a particular customer's preference regarding condiments. SOS merely indicates that a patron asked for their sauce on the side.

Welcome to the U.S. Army Reserve Survivor Outreach Services (SOS) website. If you came to this page because you are a surviving Family member, please know we are here for you. SOS is the official U.S. Military program designed to provide long term support to surviving Families of Fallen Soldiers.

Legend has it President Andrew Jackson once requested gravy as red as his hungover cook's eyes, or that the red-eye name is due to the ability of the coffee in the recipe to keep people awake.

Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups.