Caprese Salad Recipe with Balsamic Dressing - Lauren's Latest (2024)

FAQs

What is a substitute for basil in Caprese salad? ›

Spinach, particularly baby spinach, can be a great substitute for basil in dishes where the herb would be served raw, like pesto or Caprese salads. Spinach provides similar color and texture to fresh basil, although it lacks some of the herb's aromatic nuance.

Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic… or both.

Ingredients May Vary By Season), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Balsamic Dressing (soybean Oil And/or Canola Oil, Balsamic Vinegar [wine Vinegar, Concentrated Grape Must, Caramel Color], Sugar, Salt, Contains Less Than 2% Of: Spices, Xanthan Gum), Tomatoes.

What is Caprese Salad? “Insalata Caprese” literally means “the salad of Capri” which is an Italian island. Caprese salad is typically made by layering slices of fresh mozzarella cheese, tomatoes, and basil, then seasoned to perfection, drizzled with extra virgin olive oil and sometimes a balsamic glaze.

If you're going to cook and want a melted cheese vibe then Gruyere cheese, cheddar or Swiss cheese would be the best substitutes. But if you're using the fresh mozzarella balls in a Caprese salad with basil and tomatoes I'd go for a softer cheese like ricotta or goats cheese or even labneh (yogurt cheese balls).

When selecting tomatoes, choose fragrant ones that smell earthy at the stem end and feel heavy for their size. Avoid any with wrinkled skins. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

Created in the 1950s as a light lunch for regulars at a famed Italian restaurant, Trattoria da Vincenzo, the Caprese Salad is a favorite for those on our low carb diets and weight loss management programs because it's filling and packed with flavor, yet also very nutritious. Plus, it's very easy and quick to prepare.

The best side dishes to serve with caprese salad are garlic bread, bruschetta, grilled chicken, stuffed shells, baked ziti, gluten free bread, grilled vegetables, pesto pasta, Italian sausage, antipasto platter, focaccia, and risotto.

As it's called in Italian, Insalata caprese, Caprese salad literally means “Salad of Capri.” Although nobody knows whether or not the salad was actually first made on the Italian island, it likely originated from a dish made in Capri from a different type of cheese, cacio, served with tomatoes.

In Italy, it is usually served as an antipasto (starter), not a contorno (side dish), and it may be eaten any time of day. The caprese salad is one form of a caprese dish; it may also be served as a caprese pizza, pasta, or sandwich. The salad is named after the island of Capri, where it is believed to have originated.

What ethnicity is caprese salad? ›

The caprese salad is a classic Italian dish that has gained popularity all over the world. The salad is made with fresh tomato, fresh mozzarella slices, basil, olive oil, salt, pepper, and is traditionally placed on a plate in a layered circular pattern.

Burrata is a soft cheese ball with a creamy center, whereas caprese is a simple Italian salad that can be made with either burrata or fresh mozzarella. What is the difference between burrata and mozzarella? Burrata and mozzarella are both creamy, white, semi-soft Italian cheeses very similar in appearance.

Balsamic glaze is also called a “balsamic reduction.” It is essentially a reduction of balsamic vinegar. Additional sweeteners like honey or sugar can be added. The balsamic vinegar is simmered in a saucepan until it has reduced down and thickened to a maple-syrup consistency.

Ovolini mozzarella is just one size down from your standard large ball, perfect for when you're making a caprese for just one or two people. It can be made with buffalo milk, cow's milk, or a combination, but inside the states, it will be made with 100 percent cow's milk.

Substitutes for Basil:

Basil substitutes can include its mint cousins: Greek oregano, mint, and thyme. Tarragon and savory are also suitable alternatives to basil. Because basil is included in Italian seasoning, that is also a good alternative for basil when called for in an Italian-style recipe.

As it is one of the milder herbs it is quite difficult to substitute but if it is being used in a cooked dish, such as a tomato sauce or on a pizza, then oregano is another mild herb which could be used. If you want to make pesto then you can cut down the amount of basil used and add baby leaf spincah instead.

My first foray into culinary uses of lemon basil began by substituting it for sweet basil in my regular pesto recipe. This brought about glorious results and I soon began adding it to many different dishes to see how that luscious lemon flavor might brighten them up.

Cilantro

​Cilantro has a strong taste, so it might not be the top substitute to grab when you're needing a basil replacement. While it's a leafy green that provides a distinct flavor, it'll brighten up any dish. Ratio: using the exact amount or a little less will work great.