21 Whiskey co*cktail Recipes for Every Enthusiast (2024)

It's perfectly fine to enjoy your whiskey neat or on the rocks, but whiskey co*cktails (or "whisky" depending on where you are in the world) can highlight the spirit's flavor profile, manifest nostalgia, or enhance an occasion. The classic Manhattan, Old Fashioned, Whiskey Sour, Mint Julep, and Rob Roy certainly celebrate the best of whiskey's characteristics, and even whiskey lovers can find something new in creative whiskey drinks like the Scotch-based Paris Between the Wars, a rye-spiked Northern Standard, or a the warm Irish whiskey-kissed Gaelic Punch. From the whiskey co*cktails every home bartender should know to interesting whiskey drinks every enthusiast should try, these are our best whiskey co*cktail recipes.

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Old Fashioned

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According to co*cktail historian David Wondrich, the old-fashioned is a direct descendant of the earliest known co*cktail, which in 1806 consisted of "a little water, a little sugar, a lot of liquor and a couple splashes of bitters." Purists may scoff at the inclusion of a muddled cherry, but if it brings you pleasure, don't hold back.

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New York Sour

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With the perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour co*cktail is a classic for a reason. Shaking the co*cktail with large ice cubes will chill the co*cktail without diluting it, and those large cubes look great in a rocks glass or a great whiskey glass, too.

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Paris Between the Wars

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With rich smokiness from the blended Scotch, rounded bitterness from Campari, and a tart bite from fresh lemon juice, this co*cktail from New Orleans hospitality legends Ti and Lally Brennan is well-balanced and extra-refreshing thanks to a splash of sparkling wine.

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Classic Mint Julep

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When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode, written in the 1890s by a Kentucky newspaperman, that calls the co*cktail "the zenith of man's pleasure…the very dream of drinks."

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Northern Standard

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This drink is a shade more complex than a Manhattan, thanks to three different bitter elements. Created by mixologist James Ives, this full-flavored co*cktail uses rye aged in charred barrels to balance out the richness of Carpano vermouth for a sip that's equally strong and smooth.

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Bourbon-Tea Julep

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Tannins from black tea add a beautiful hint of bitterness to author and bon vivant Alexander Small's twist on a classic mint julep. Oleo saccharum, also known as citrus oil, is made here by steeping lemon peels in sugar; its bright flavor is the perfect lift to finish each sip.

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Classic Manhattan

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Rye whiskey, vermouth, and Angostura bitters are all it takes to craft this iconic co*cktail. A cherry is the standard garnish, but if a lemon twist fits your mood, follow that bliss.

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Bottled Manhattan

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Pre-mixing batches of Dave Arnold and Don Lee's rye-forward Manhattan in bottles and stashing them in a cooler allows you to separate chilling from dilution, resulting in a perfect drink every time. Lee notes, "Making a bottled co*cktail is great for dinner party planning, too, because it lets you do the work ahead of time."

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Maple Bourbon Smash

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Grade A maple syrup isn't just for pancakes! We recommend using just half an ounce for a sweet, soothing sipper.

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Paper Plane

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One of our favorite whiskey co*cktails, the Paper Plane has just enough sweetness to counteract its bitter and sour notes, and its signature orange hue comes from Aperol.

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The Belmont

21 Whiskey co*cktail Recipes for Every Enthusiast (11)

2017 F&W Best New Chef Angie Mar's famed restaurant The Beatrice Inn may (sadly) be no longer, but this herbaceous, citrus-forward whiskey co*cktail remains absolutely worth making.

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Scotch and Soda

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This simple, two-ingredient drink showcases the genius of a highball co*cktail: this one-two punch combination elongates a spirit like Scotch into a taller drink while club soda dilutes the strong spirit and intensifies its aromas with effervescence.

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Arigato Sour

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This play on a sweet and tart whiskey sour features a citrus you may not have tried before: kabosu from Japan. Salvatore Tafuri uses Suntory Toki Japanese whiskey for its fruit-forward characteristics.

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Mr. J

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Port-finished Scotch blends with coffee and chocolate in this fireside-ready co*cktail.

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Matcha Highball

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A trip to Japan inspired Denver bartender Jason Patz to combine matcha (a vivid green-tea powder) with Japanese whisky.

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Gaelic Punch

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Punch prophet David Wondrich notes that for hot drinks, young Irish whiskeys work best. Heat intensifies the tannic edge of older whiskey; young ones stay smooth. Nutmeg, cloves, and citrus peels round out the cozy comfort.

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Blackberry-Mint Julep

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Blackberries add fruity, summery flavor to the classic warm-weather whiskey co*cktail.

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In Cold Blood

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The most popular order at Portland Hunt & Alpine Club in Maine, Andrew Volk's whiskey drink is "approachable but geekywith the salt," which he adds to balance the bitterness of the artichoke-flavored aperitif Cynar.

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Whiskey Chai

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This boozy, fragrant nightcap shines when you use high-quality cardamom, cinnamon, cloves, and nutmeg.

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Irish Buck co*cktail

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Light yet oaky, Irish whiskey joins tart lemon juice, honey, and spicy ginger beer in this refreshing, fizzy, basil-scented Irish Buck co*cktail.

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Homemade Eggnog

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Instead of making anyone choose between bourbon, rum, or brandy, this eggnog recipe generously calls for all three, resulting in a festive, complexly flavored drink that tastes deceptively innocent.

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21 Whiskey co*cktail Recipes for Every Enthusiast (2024)

FAQs

What is a co*cktail everyone likes? ›

If you don't have a martini glass to hand, try our reverse espresso martini with a splash of Baileys and espresso.
  • Mojito. A minty mojito is the perfect drink for a hot summer's afternoon. ...
  • Pina colada. ...
  • Sex on the beach. ...
  • Passion fruit martini. ...
  • Old fashioned. ...
  • Cosmopolitan. ...
  • Pimm's.

What not to mix with whiskey? ›

Beer and whiskey are both beloved beverages, but they don't always mix well together. Mixing whiskey with beer can lead to an overwhelming and confusing taste. The flavors and carbonation of the beer can overpower the whiskey, resulting in a less enjoyable drinking experience.

What are the six basic co*cktails? ›

Embury's six basic drinks are the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned, and the Sidecar. Embury's preferred recipe for each is: Daiquiri.

What are the 5 whiskey base co*cktails? ›

We've compiled a list of the best whisky drinks from the top 5 classic co*cktails including the Old Fashioned, Rob Roy, Whisky Sour, Julep and Whisky Smash, to more modern twists.

What is the most popular alcoholic co*cktail in the world? ›

Top 10 of the Most Popular co*cktails of the World
  • MANHATTAN. ...
  • MARGARITA. ...
  • ESPRESSO MARTINI. ...
  • WHISKEY SOUR. ...
  • DRY MARTINI. ...
  • DAIQUIRI. ...
  • NEGRONI. We love Negronis at VinePair, so much so that we're sorely disappointed when a bartender doesn't know how to make one. ...
  • 1.OLD FASHIONED. The Old Fashioned is timeless.

What is the number one ordered co*cktail? ›

1. Margarita. The classic Margarita co*cktail has been one of the most popular co*cktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice.

What are the most requested co*cktails? ›

The 10 Most Popular co*cktails In The U.S.—According To NielsenIQ...
  • Margarita. Alcoholic Lime Margarita with Tequila and Sea Salt. ...
  • Martini. Simple and classic, the Martini continues to be [+] ...
  • Moscow Mule. The Moscow Mule continues to be a favorite with [+] ...
  • Espresso Martini. ...
  • Old Fashioned. ...
  • Mojito. ...
  • Long Island Iced Tea. ...
  • Spritz.
Apr 3, 2024

What is Jameson and ginger ale called? ›

Sometimes called an Irish buck or an Irish mule, this classic Irish co*cktail dates back to the 19th century. It's bright, bubbly, and a little bit sweet.

What is whiskey and water called? ›

It's also often called "bourbon and branch," referring to either the stream of water that flows into your bar glass or the branch of a river near a distillery. While the question of how to make a bourbon and water is an easy one, there are some other questions to consider: When should you add water to your whiskey?

What is a perfect co*cktail? ›

A “perfect” co*cktail traditionally divides the vermouth component in, say, a Martini or Manhattan, into equal parts dry and sweet, but the formula leaves room for experimentation. “It's infinitely variable and almost always reliable,” says Piacentini.

What are the seven pillars of co*cktails? ›

Seven pillars refers to the seven mother recipes: Old Fashioned, Manhattan, Sour, Daisy (Sour with a liqueur added), Collins, 75, and Stepladder (Negroni/Boulevardier). This creates balance and a variety of co*cktails. It's important to have something for everyone.

What is the most popular mixer for whiskey? ›

If it works for you, it works.
  1. Cola. Whisky and co*ke is a classic combo. ...
  2. Orange soda. There's not much to like about whisky and orange soda. ...
  3. Lemonade. Mix up a batch of whisky and lemonade for summer sizzlers; the ultimate refresher. ...
  4. Ginger ale. Like spice? ...
  5. Ginger beer. ...
  6. Cream soda. ...
  7. Tonic. ...
  8. Soda water.

What are classy co*cktails to order? ›

Here are some of the greatest co*cktails to order at a bar:
  • Rum and co*ke.
  • Scotch and soda.
  • Screwdriver: vodka and orange juice.
  • Cosmopolitan: vodka, lime & cranberry juices and triple sec.
  • Old Fashioned: bourbon, orange peel or twist, bitters and sugar.
  • Mojito: white rum, club soda, mint leaves, lime and sugar.
Apr 9, 2022

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